Chapter 23 23
The chef, personally summoned, presented us with a four-course tasting menu.
Truffle foie gras brûlée.
Bluefin toro with 24k gold flakes.
Seared A5 Wagyu over caviar risotto.
Champagne mousse with edible crystals.
Every bite was sin. Every glance from her? Worse.
She didn’t talk much business at fi...
Chapters
1. Chapter 1 1
2. Chapter 2 2
3. Chapter 3 3
4. Chapter 4 4
5. Chapter 5 5
6. Chapter 6 6
7. Chapter 7 7
8. Chapter 8 8
9. Chapter 9 9
10. Chapter 10 10
11. Chapter 11 11
12. Chapter 12 12
13. Chapter 13 13
14. Chapter 14 14
15. Chapter 15 15
16. Chapter 16 16
17. Chapter 17 17
18. Chapter 18 18
19. Chapter 19 19
20. Chapter 20 20
21. Chapter 21 21
22. Chapter 22 22
23. Chapter 23 23
24. Chapter 24 24
25. Chapter 25 25
26. Chapter 26 26
27. Chapter 27 27
28. Chapter 28 28
29. Chapter 29 29
30. Chapter 30 30
31. Chapter 31 31
32. Chapter 32 32
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